Pull up a chair to the Welcome Table where we are serving more than delicious recipes. We're simmering old recipe memories and stirring in fresh flavors to new ones.
Family Cookbooks & Community Cookbooks
Create personal heirloom recipe collections for:
Holiday Cookbooks
Family Reunions
Churches Graduations
Weddings
Anniversaries
Fund Raisers
Read (and learn to write your own) Family Memories where food provides a backdrop for challenging life issues.
BlackAmericaCooks.com links "Soul2Keep" to sites with news, profiles, recipes, restaurant reviews or general interest that speak to our soul.
Every site we link to becomes a "Soul2Keep Favorite." Click Here to link to today's "Soul2Keep Favorite."
Edna_s_Restaurant - Chicago (With Permission of Chicago Tribune)
Family_Cookbook - Recipes - Soul2Keep - Black America Cooks - (With Permission of Chicago Tribune)
Lem_s Barbecue - Black America Cooks - Soul2Keep
(With Permssion of Chicago Tribune)
Turkey_1
Turkey_2
Cookie_Sara
Donna Pierce is a national award-winning food and travel journalist and former Assistant Food Editor and Test Kitchen Director for the Chicago Tribune. She grew up with deep roots in Mobile, Alabama, where her family lived for five generations before her family moved to Missouri.
Donna lived in San Francisco and Los Angeles before returning to Missouri where she was an adjunct instructor for the University of Missouri Journalism School.
She has traveled to Africa, Europe, and the Caribbean exploring the roots of African-American culinary traditions. She is a member of the National Association of Black Journalists, the James Beard Society, the Association of Food Journalists and Les Dames d’Escoffier.
